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Eat

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—  SMALL BITES  —
 

 

—  Brussel Sprouts —
parmesan, capers, red wine vinegar
$9

—  Little Gem Salad —
green goddess dressing, red onions, heirloom tomatoes, bread crumbles
$14

—  Chicory Salad  —
black mission fig vinaigrette, stilton bleu cheese, candied pecans, pickled herbs
$16

—  Burrata Salad —
cherry jam & dehydrated cherries, pistachio gremolata, frisee, herbs
$16

—  Pork Belly Sliders —
coke braised belly, house made cucumber kimchi, hawaiian rolls
$13

—  Mac & Cheese —
crispy bacon, garlic bread crumbs, fines herbs
$14

—  R&R Burger—
apple bacon jam, caramelized onion, white cheddar, brioche bun
$19

—  Shrimp N Grits —
prosciutto wrapped prawns, polenta cakes, lobster jus, pickled red onions, balsamic
$17

—  Bone Marrow  —
dungeness crab, melted leeks, rosemary, fried capers, radish, parsley, lemon
$26

—  Hog & Dairy  —
chef's selection of artisan cheeses, charcuterie & house made pickles
$21

—  Seared Foie Gras—
orange marmalade, beignets, ver jus gastrique, sesame tuille, cinnamon cashew dust
$29

 


—  ENTRÉES  —

served after 5:00 pm

—  Stracci Di Pasta  —
short rib ragout, leafy greens, parmesan, chili flakes
$20

—  Petaluma Chicken —
fried, house made apple sauce, brussel leaves, mustard caviar, pickled vegetables, apple cider jus
$25

—  Diver Scallops —
parmesan lemon risotto, swiss chard, crispy shallots, lemon oil
$32

—  Pan-Seared Salmon  —
truffled gnocchi, hen of woods mushrooms, pearls onion, pistachio pesto, red wine gastrique
$28

—  Pork Chop—
roasted spaghetti squash, braised cipollini onions, golden balsamic pickled pearl onions, strega pork jus
$28

—  38 North Duck Breast —
duck confit, red lentils, pickled & sautéed rainbow chard, cherry duck jus
$30

—  Bouillabaisse —
prawns, manila clams, mussels, rock fish, leeks, fennel, tomatoes, saffron seafood broth, country bread, rouille
$30

—  Braised Short Ribs —
cheesy polenta, roasted wild mushrooms, pickled red onions, crispy potato chips
$32

—  New Zealand Lamb Chops —
pommes fondue, cumin grilled cabbage, citrus beets, herb yogurt, red verjus
$34

—  Ribeye —
12 oz. grilled, root gratin, gruyere cheese, blistered baby tomatoes, roasted garlic, charred scallions, bourbon steak sauce
$38

Sides - $7

Cheesy polenta / Baked potato gratin / Roasted wild mushrooms / Crispy potato chips / Candied carrots / Grilled broccolini
 

—  Brunch—

Served Sat & Sun from 11 am – 3 pm