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Eat

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—  HAPPY HOUR  —

WEDNESDAY ALL NIGHT

 

—  Bites
$6

—  Summer Mixed Greens —
—  Deviled Eggs  —
Truffle Egg Mousse ∙ Radish ∙ Onion
— Fried Brussels Sprouts  —
Parmesan ∙ Capers ∙ R.W. Vinegar
—  Mac & Cheese —
Smoke cheddar ∙ Bacon
—  Fresh Oysters (3PC) —
Ceviche Mignonette ∙ Cilantro
—  Parmesan Fries—
Fine Herbs ∙ Garlic ∙ Egg ∙ Parmesan ∙ Truffle Aioli
—  Pork Belly Sliders —
Galbi Pork Belly ∙ Cucumber Kimchee
—  Potato Chips & Dip —

 

—  Drinks

—  Boilermaker —
shot + beer $10
—  Old Fashioned —
bourbon, duo of bitters, demerara $10
—  The Last Word—
green chartreuse, lime, gin, maraschino liqueur $8
—  Churchill Downs—
bourbon, aquavit, strawberry, lemon, ginger beer $8
—  Paloma—
tequila, aperol, grapefruit, lime, agave $8
—  Moscow Mule —
vodka, lime, bitters, ginger beer $8
—  Red, White or Bubbles  — $6
—  Beer Selections — $5

 

 

—  DAILY SNACKS  —

3-5PM

Oysters ∙ Ceviche Mignonette ∙ Cilantro | 15
Deviled Eggs ∙ Truffle Egg Mousse ∙Radish ∙ Onion | 13
Sliders ∙ Galbi Pork Belly ∙ Cucumber Kimchee | 14
Romaine ∙ Caesar ∙ Garlic Croutons ∙ Bottarga ∙Parmesan | 12
Beets ∙ Beet Top Marmalade ∙ Nectarine ∙Walnut ∙ Shaft Blue Cheese | 14
Heirloom Tomato ∙Black Olive∙Burrata ∙Torn Bread ∙White Balsamic |15
Hamachi ∙ Avocado Mousseline ∙G. Tomato ∙ Grapefruit ∙ Pistachio | 16

 

Falafel ∙ Baba Ganoush ∙ Onion ∙ Cucumber ∙ Chickpea ∙ Whipped Tzatiki | 14
Hog & Dairy ∙ Artisan Cheeses ∙ Charcuterie ∙ House Made Pickles | 21
Bone Marrow ∙ Dungeness Crab ∙ Leeks ∙ Capers ∙ Radish∙ Lemon | 27
Brussel Sprouts ∙ Parmesan ∙ Capers ∙R.W. Vinegar | 10
Grilled Broccolini ∙ Calabrian Chili ∙ Orange | 8
Cavatappi & Cheese∙ Smoked Cheddar ∙ Gruyere ∙ Parmesan ∙ Bacon |13
Pommes Frites ∙ Fine Herbs ∙ Garlic ∙ Egg ∙ Parmesan ∙ Truffle Aioli | 8

 


—  Dinner—

served after 5:00 pm

Small Plates
Oysters ∙ Ceviche Mignonette ∙ Cilantro | 15
Deviled Eggs ∙ Curry ∙ Jalapeno ∙ Celery ∙ Cilantro | 9
Sliders ∙ Galbi Pork Belly ∙ Cucumber Kimchee | 14
Romaine ∙ Caesar ∙ Garlic Croutons ∙ Parmesan | 12
Roasted Butternut Squash Salad ∙ Pumpkin Seeds ∙ Quinoa ∙ Persian Cucumber ∙ Dried Apricots & Cherries | 14
Di Stefano Burrata ∙ Alla Panna ∙ Arugula ∙ Blistered Cherry Tomatoes ∙ Vinaigrette | 14
Flatbread ∙ Spicy Marinara ∙ Applewood Bacon ∙ Mozzarella ∙ Ricotta ∙ Basil | 13
Hamachi Crudo ∙ Lime ∙ Serrano Chili ∙ Cucumber ∙ Red Onion ∙ Avocado | 16 Grilled Artisanal Sausages ∙
Saucisson a L'ail ∙ Wild Boar ∙ Boudin Blanc ∙ Lamb Merguez ∙ Cornison
Arugula ∙ Whole Grain Mustard ∙ Grilled Bread | 18
Roasted Cauliflower ∙ B. Butter ∙ Almonds ∙ Dried Figs ∙ Mint ∙ Labneh | 15
Bone Marrow ∙ Arugula Herb Salad ∙ Leeks ∙ Capers ∙ Radish ∙ Lemon | 18
Foie Gras ∙ Brioche ∙ Caramelized Onions ∙ Compressed Orange Slice ∙ Green Apple | 26
Hog & Dairy ∙ Artisan Cheeses ∙ Charcuterie ∙ House Made Pickles ∙ Grilled Bread
Charcuterie Artisanal Cheese
Black Truffle Ham | 8 Brie Ile de France| 8
Prosciutto | 7 Humboldt Fog | 9
Toscano Salami | 12 Shaft Blue | 7

Large Plates

Mussels ∙ Garlic Shallots ∙ White Wine ∙ Butter ∙ Lemon ∙ Grilled Bread | 20
R&R Burger ∙ White Cheddar ∙ Bibb ∙ Bacon ∙ Tomato ∙ Spicy Remoulade ∙ Onion Roll | 18
Add Foie | 10 Bone Marrow | 8
Duck Confit Garganelli Pasta ∙ Tuscan Kale ∙ Calabrian Chili ∙ White Wine ∙ Butter |22
Tagliatelle ∙ Chorizo ∙ Shrimp ∙ Squid ∙ Chorizo Cream ∙ Parmesan | 24
Half Roasted Chicken ∙ Mustard Greens ∙ Baby Carrots ∙ Fingerling Potatoes∙ Lemon | 28
Salmon ∙ Flageolet Beans ∙ Baby Summer Squash ∙ Baby Zucchini ∙ Arugula Pesto | 31
Pork Chop ∙ Gremolata ∙ Dijon Mustard ∙ Charred Cabbage ∙ Garlic Caramel Sauce | 28
Petite Filet∙ Chimichurri ∙ Fine Herbs ∙ Pommes Frites | 28
Sides
Brussel Sprouts ∙ Parmesan ∙ Capers ∙ Red Wine Vinegar | 10
Macaroni & Cheese ∙ Smoked Cheddar ∙ Gruyere ∙ Parmesan ∙ Bacon | 13
Pommes Frites ∙ Fine Herbs ∙ Garlic ∙ Parmesan ∙ Truffle Aioli | 8

—  DESSERT —


|12 

Dark Chocolate Terrine ∙ Nectarine ∙ Hazelnut ∙ Smoked Ice Cream

Corn Ice Cream Bar ∙ Caramel ∙ Dulce de Leche ∙ Corn Husk Mousse

 Salted Butterscotch Brûleé ∙ Whipped Cream ∙ Fresh Summer Berries

 

—  Brunch—

Saturday & Sunday from 11 am – 3 pm

OATMEAL | cinnamon, banana, berries, maple 12
LOX | smoked salmon, bagel, capers, cream cheese, onion 12
2 EGGS ANY STYLE | hash browns, toast 9 + Bacon 4 + Sausage 4 + Portuguese Sausage 5
BUTTERMILK PANCAKES | berries, maple, whipped cream 12
WAFFLES | berries, maple, whipped cream 13
CORNED BEEF HASH | 2 sunny eggs, peppers, onions, scallions 16
CHICKEN FRIED STEAK | 2 eggs, hash browns, gravy, toast 15
EGGS BENEDICT | 2 poached eggs, Canadian bacon, hash browns 15
STEAK & EGGS | angus sirloin, 2 eggs, hash browns, toast 21
Di STEFANO BURRATA ALLA PANNA | arugula, blistered cherry tomato, vinaigrette, toasted almonds 14
R & R BURGER | white cheddar, lettuce, tomato, spicy remoulade, onion roll, frites 16 Sides Sides
Egg 2
Bacon 5
Portuguese Sausage 7
Canadian Bacon 5
Hash Browns 5
Toast 2.50
Pancake 2.50
Waffles 3.5
Seasonal Fruit 6

 

— Digestif —

|10 

Montenegro Amaro Fresh Orange Peel ∙ Red Cherry ∙ Coriander

Frangelico Rich Hazelnut ∙ Vanilla

Fernet Branca Fresh Mint Leaves ∙ Citrus Zest ∙ Chamomile

Crème de Cacao Roasted Cocoa Beans ∙ Chocolate ∙ Vanilla

Root Sugar Cane ∙ Herbs ∙ Smoked Black Tea

— Coffee & TEA —

|4

Peerless Coffee ∙ Regular ∙ Decaf

Organic Hot Tea ∙ Chamomile Lemon ∙ Gunpowder Green ∙ Earl Gray


Bubbles
Prosecco ∙ Benvolio ∙ Italy 11|45
Brut ∙ Steorra Brut ∙ Russian River 13|55
Sparkling Rose ∙ Gerard Bertrand ∙ France 13|55
Brut Premier ∙ Roederer ∙ France 95
Brut ∙ Veuve Clicquot ∙ France 125
White
Sauvignon Blanc ∙ Mohua ∙ NZ 9|40
Sauvignon Blanc ∙ Brassfield ∙ CA 11|45
Sauvignon Blanc ∙ Mantazas ∙ Sonoma 55
Chardonnay ∙ Landmark ∙ Sonoma 13|55
Chardonnay ∙ The Cutrer ∙ Sonoma 65
Pinot Gris ∙ King Estate ∙ Oregon 11|45
Riesling ∙ Essence ∙ Mosel 11|45
Pinot Blanc ∙ Chalone ∙ CA 55
Red
Pinot Noir ∙ Cultivate ∙ Santa Barbara 11|45
Pinot Noir ∙ Elouan ∙ Willamette 13|55
Pinot Noir ∙ Cherry Pie ∙ Napa 95
Merlot ∙ Roth ∙ Sonoma County 9|40
Merlot ∙ J.Lohr ∙ Paso Robles 45
Cabernet Sauvignon ∙ Penfold’s ∙ Australia 13|55
Cabernet Sauvignon ∙ Joseph Carr ∙ Napa 15|65
Cabernet Sauvignon ∙ Freemark Abbey ∙ Napa 120
Zinfandel ∙ Beauregard ∙ Santa Cruz 65
Blend ∙ Eruption ∙ North Napa 13|55
Blend ∙ Los Cisnes ∙ Argentina 40
Blend ∙ Cooper & Thief ∙ Elk Grove 55
Blend ∙ Skyline ∙ Lodi 55
Blend ∙ The Lost Weekend ∙ Santa Cruz 65
Sangiovese Blend ∙ Evolution ∙ Oregon 50
Beers

Signature Cocktails 13
Paradisis No.2 Tito’s Vodka, Rose, Pamplemousse, Lemon, Elderflower, Bitters
Patricio Hendricks’s Gin, Aperol, Lemon, Simple, Egg Whites, Cucumber Bitters
Gold Rush Blended Scotch, Brown Sweeter, Angostura, Orange
Roots Cobbler Rittenhouse Rye, Antica Vermouth, Elderflower, Absinthe, Angostura

Seasonal Cocktail 13
Harvest Old Fashion Bourbon, Grapefruit, Honey Syrup, Angostura, Orange

Cocktails on Tap 13
Churchill Downs Bourbon, Strawberry, Lemon, Ginger Beer, Cardamom Bitters
Paloma Tequila, Grapefruit, Lime, Agave, Soda
White Linen Vodka, Simple, Elderflower, Lemon, Tonic
Cherry Manhattan Rittenhouse Rye, Cherry Herring, Angostura
Boulevardier Bourbon, Campari, Sweet Vermouth

The Classics 13
Sazerac Rittenhouse House Rye, Demerara, Absinthe, Psychaud’s
Pimms Cup Dry Gin, Pimm’s, Lemon, Raspberry, Cucumber, Mint
Blood and Sand Scotch, Cherry, Orange, Vermouth
Old Fashion Bourbon, Demerara, Angostura, Orange
Craft Gin & Tonic Barrel Aged Gin,
Elderflower, Juniper Berries, Rosemary, Tonic
Sidecar Cognac, Triple Sec, Lemon, Simple

Beers
Lager ∙ Stella Artois ∙ Belgium ∙ 5.0%∙ 8
Cider ∙ Stella Cidre∙ Belgium ∙ 4.5% ∙ 8
Witbier ∙ Shock Top ∙ Missouri∙ 5.2% ∙ 8
IPA ∙ Spacedust ∙ Washington ∙ 8.2% ∙ 9
Pale Ale ∙ Green Line ∙ Illinois ∙ 5.4%∙9
Stout ∙ Dragonstooth ∙ Washington∙ 8.1%∙9
Oktoberfest∙ Spaten ∙ Germany ∙ 5.9% ∙ 8
Liberations by Sean Gooch